SIMPLY THE BEST: EVERYTHING BUT THE TURKEY: $340 (FOR THOSE LOOKING FOR SOME BUT NOT ALL, A LA CARTE PRICES ACCOMPANY EACH LISTING)
Priced for four fairly, Grill this is a Thanksgiving meal to share for those on the go, or those hosting small gatherings or those visiting friends and families with restricted access to holiday cheer. Simple, delicious, home-cooked with love, but without adding stress. Menu can be personalized for tastes and needs, but I offer the following possibilities to enthuse your appetite! (Please note: All food sensitivity alterations will be made if possible. Additionally, some dishes may require home-preparation if dishes contain seafood or other time-sensitively prepared ingredients. If this is the case, recipe cards are provided with the ingredients, or listings of local providers to your area are enclosed — in that case, price adjustments are available. These items are noted with an *. Thank you in advance for your understanding)
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OPENING BITES (CHOICE OF TWO)
$42)
Cheese and Charcuterie Board: featuring local cheeses, pates and meats, pickled and fresh veggies and other curated bites, ideal for sharing whilst catching up on gossip and enjoying holiday cheer! (
$42)
$48)
• Pan-seared Scallops, Prosciutto and Cilantro/Lime Turnip Mash*: An unusual but delicious melding of savoury goodness, extraordinary flavors is a perfect pass-around dish for those who will enjoy a new version of the “scallops-in-bacon” tradition! A new take on a familiar and classic delight! (
$48)
$48)
• La Shrimp Cocktail: Marie Rose:* 12 perfectly chilled and expertly poached Giant Shrimp — drenched in the sauce famous to London’s Fortnum & Mason: Think Russian Dressing — but boozier, more Worcestershire-y, spicier, and a lot sexier; all garnished with local micro greens and served in small containers, accompanied with various multigrain, focaccia and baguette slices (GF options available). Enjoy this incredible international dish in the comfort of your own home with minimal work and maximum result! (
$48)
$30)
•Colombian Stew on a Stick: Perfectly tender pieces of chicken thigh on skewers, then drenched in a hearty sauce of cream, cumin, corn, and coriander reign on a two-bite stick accompanied by carrots and soft-boiled potato sections; enchanting to the soul and inspiring to the taste buds. A new Autumn favorite— but famously familiar to Wild Asparagus alums (
$30)
$24
/
Lobster: $12 addition)
•Curried Brown Butter Apple & Butternut Squash Bisque (Shooters): A beautiful blend of local and seasonal flavors (with accompanying toasted full slice croutons (GF available) to scoop up with at the end); finished with (optional) roasted pine nuts, butter-poached lobster and cooked-in-at-finish-cognac for a warm and hearty gulp of delicious goodness! With this, you can enjoy the company— and forego the cooking! (
$24
/
Lobster: $12 addition)
SOUPS (CHOICE OF ONE/TWO- splits possible)
$40
/
Lobster: $25 addition)
• Curried Brown Butter Apple & Butternut Squash Bisque : Bowls of a beautiful blend of local and seasonal flavors (with accompanying toasted full slice croutons (GF available) to scoop up with at the end); finished with (optional) roasted pine nuts, butter-poached lobster and cooked-in-at-finish-cognac for a warm and hearty gulp of delicious goodness! With this, you can enjoy the company— and forego the cooking! (
$40
/
Lobster: $25 addition)
$28)
• Roasted Pumpkin & Cranberry Bisque: Topped with rosemary croutons, or daikon fries/crisps, and seasoned with honey (or substitute) and tarragon and/or sage, finished with flavor-infused organic cranberries and roasted seeds of the season, this flavorful fall soup can be made gluten free, low sugar and dairy free,as well! A light reminder of the original sweet flavors but with a fraction of the guilt! (